Our Story

Florida Rangoon began with a restaurant owner who had spent over a decade running a successful dining business. What started as a simple, handcrafted side dish—made with rich cream cheese, carefully selected ingredients, and her own signature recipe—quickly became a customer favorite.

Word spread fast, and the flavor of our rangoons reached far beyond the walls of the restaurant. Although the journey began with handmade batches, Florida Rangoon now operates with professional equipment and a scalable production system—while keeping the same commitment to quality and flavor that made our rangoons famous.